Spring Cocktail and Dinner Menu

Savory Spring Menu

Hors D’oeuvres

Kale Caesar in a Glass

Spring Garden Canapé

Signature Thai Spring Rolls

Heirloom Tomato Bruschetta

Cherry Tomato Basil Bruschetta

Napa Garden Vegetable Pizzette

Saigon Vegetable Rice Paper Crepes

Potato Pancake Quail Egg Fresh Tarragon

Polenta Diamonds Roasted Pepper Mint Basil

Baked Naan Shaved English Cucumber Fresh Mint

Country Garden Vegetables Spinach Artichoke Dip

Grilled Japanese Eggplant Melted Smoked Mozzarella

Crispy Cinnamon Banana Cigars Tamarind Glaze Drizzle

Tiered Garden Caprese White Truffle Balsamic Reduction

Lemongrass Beef Kebob

Chicken Sate Agave Peanut Sauce

Pancetta Wrapped Garden Potato

Tasty Shanghai Pan Seared Dumplings

Crispy Pancetta Sweet Potato Canapé

Hoisin Duck and Fresh Chive Rice Crepe

Greek Lamb Mini Pitas Citrus Tahini Sauce

Grilled Ginger Steak Rolls Sesame Soy Dipping

Brazilian Beef Sate Chipotle Country Mustard

Prosciutto Cantaloupe Mozzarella Garden Basil

Serrano Ham Boston Lettuce Tomato Crispy Country Rounds

Baja Shrimp Tacos

Crispy Shrimp Spring Rolls

Szechuan Spice Crusted Scallops

Ahi Tuna Cool Cucumber Canapé

Scottish Smoke Salmon Wasabi Triangles

Seared Shrimp Roasted Coconut Sprinkle

Panko Crab Cakes with Mango Chutney

Lobster Canapé Spanish Paprika Sprinkle

Smoke Salmon Brioche Rounds Creme Fraiche

Mediterranean Crab Cakes Sun dried Tomato Aioli

Seared Pepper Crusted Tuna Carrot Ginger Dipping


Asian Delicate Vegetable

Grilled Caesar Five-Grain Crouton

Baby Beet Salad Sugar Snap Peas

Spring Garden Heirloom Tomato Sweet Thai Basil

Local Kale Imported Parmesan Sprinkle Roasted Pignolia

Wild Arugula, Ricotta Solata, Grilled Pears, Candied Pecans

Farmer Market Greens Warm Cured Olives and Feta Champagne Vinaigrette


Vegetable Bibimbap

Garden Vegetable Pad Thai

Smoked Tofu Snow Pea Red Pepper 

Jungle Vegetable Curry Basmati Rice

Wild Mushroom Ravioli Saute Spinach

Spring Garden Grilled Vegetable Quinoa Pesto

Signature Vegetable Panang Curry Soba Noodles

Spanish Paella with Fideo

Striped Bass Cumin Orange Jus

Diver Orange Glaze Sea Scallops

Herbed Chicken Wild Mushroom

Pacific Pork Kebob Pineapple Rice

Baked Cod Apple Smoke Bacon Sprinkle

Grilled Pork Tenderloin Plum Port Reduction

Seared Alaskan Salmon Country Dill Mustard

Saute Shrimp and Basil Coconut Jasmine Rice

Swahili Tiger Shrimp Red Thai Risotto Spring Peas

Lemon Garlic Shrimp Sesame Spinach Noodles

Steamed Red Thai Chilean Sea Bass Israeli Couscous

Grilled Yellowfin Tuna Ginger Scallion Shitake Emulsion

Island Chicken Saffron Rice Pilaf

Seared Duck Mandarin Orange Reduction

Grilled Skirt Steak Creamy Sweet Potato Puree

Brazilian Spiced Filet Mignon and Three Potatoes

Madras Chicken Refreshing English Cucumber Relish

Saigon Ginger Beef Filet Sauté Spring Snow Pea Tips

Mediterranean Chicken Chickpea Puree Sauté Spinach

Braised Beef Short Ribs French Beans Sweet Potatoes Crystal Noodles

Texas Grilled Pork Tenderloin Sweet Potato Gnocchi Smoked Pancetta

Seared Duck Breast Raspberry Port Reduction Caramelize Brussels Sprout

Sweetness of Spring

Lemon Mousse

Almond Cupcake

Blueberry Tartlets

Chocolate Bon Bons

New York Cheesecake

Refreshing Spanish Flan

Spring Berries Ginger Fresh Cream

Dark Chocolate Ganache Singles

Milk Chocolate Covered Strawberries

Tahitian Vanilla Cake Spring Berry Glaze

Seasonal Berries Wild Flower Honey Ginger Cream

Mexican Chocolate Bread Pudding Vanilla Rum Anglaise

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